Harmonize system code of 020311 - Carcases and half-carcasses of pigs, fresh or chilled
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| Heading - 020311 | Carcases and half-carcasses of pigs, fresh or chilled | Import Data | Export Data |
|---|---|---|---|
| 020311 | Carcases and half-carcasses of pigs, fresh or chilled | HS Code - 020311 | HS Code - 020311 |
| 02031100 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN FRESH OR CHILLED : CARCASSES AND HALF-CARCASSES | HS Code - 02031100 | HS Code - 02031100 |