Harmonize system code of 020410 - Carcases and half-carcasses, fresh or chilled LAMBS
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| Heading - 020410 | Carcases and half-carcasses, fresh or chilled LAMBS | Import Data | Export Data |
|---|---|---|---|
| 020410 | Carcases and half-carcasses, fresh or chilled LAMBS | HS Code - 020410 | HS Code - 020410 |
| 02041000 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN CARCASSES AND HALF CARCASSES OF LAMB, FRESH OR CHILLED | HS Code - 02041000 | HS Code - 02041000 |