Harmonize system code of 030561 - Herring (CLUPEA HARENGUS, CLUPEA PALLASII), pickles, unseasoned, unsmoked, in brine
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| Heading - 030561 | Herring (CLUPEA HARENGUS, CLUPEA PALLASII), pickles, unseasoned, unsmoked, in brine | Import Data | Export Data |
|---|---|---|---|
| 030561 | Herring (CLUPEA HARENGUS, CLUPEA PALLASII), pickles, unseasoned, unsmoked, in brine | HS Code - 030561 | HS Code - 030561 |
| 03056100 | FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION FISH, SALTED BUT NOT DRIED OR SMOKED ANDFISH IN BRINE : HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII ) | HS Code - 03056100 | HS Code - 03056100 |